Harissa Avocado Toast

2 Servings
5 Prep Time
5 Cook Time

What's better than avocado toast? Avocado toast on a Thomas' English Muffin!

Eggs
 

Ingredients

1 Thomas’® Original English Muffin
2 Eggs
½ Avocado, gently mashed
1 tsp vinegar
2 Tbsp Harissa
1 Green Onion, Chopped

Directions

1. Fill a medium sized pot with water and add white vinegar. Bring to a boil, then reduce heat to a gentle simmer. Crack the eggs into a small bowl or ramekin so that it is easier to pour gently into the pot. Use a spoon to create a whirlpool in the pot, and gently pour in the egg. Continue to gently stir and let the eggs cook for about 3 minutes (for a runny yolk). Remove the eggs with a slotted spoon and drain on a paper towel.
2. Fork split and toast the English Muffin
3. Spread each half with one tablespoon of Harrissa, follow by half of the mashed avocado and a poached egg
4. Top each half with chopped green onion
Harissa Avocado Toast What's better than avocado toast? Avocado toast on a Thomas' English Muffin! 2 servings 1 Thomas’® Original English Muffin
2 Eggs
½ Avocado, gently mashed
1 tsp vinegar
2 Tbsp Harissa
1 Green Onion, Chopped
1. Fill a medium sized pot with water and add white vinegar. Bring to a boil, then reduce heat to a gentle simmer. Crack the eggs into a small bowl or ramekin so that it is easier to pour gently into the pot. Use a spoon to create a whirlpool in the pot, and gently pour in the egg. Continue to gently stir and let the eggs cook for about 3 minutes (for a runny yolk). Remove the eggs with a slotted spoon and drain on a paper towel. 2. Fork split and toast the English Muffin 3. Spread each half with one tablespoon of Harrissa, follow by half of the mashed avocado and a poached egg 4. Top each half with chopped green onion Harissa Avocado Toast
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