Goat Cheese & Veggie English Muffin
Yummy omelette ingredients piled between Nooks & Crannies® perfection.
1 tablespoon butter
1 large egg
Salt and pepper, to taste
1–2 tablespoons extra virgin olive oil
3–4 baby portabella mushrooms, sliced
1 large handful baby spinach
1–2 teaspoons Goat cheese
1 small red pepper, thinly sliced
2. In another small skillet, add olive oil and cook the sliced mushrooms until golden brown. When the mushrooms are almost done, add the spinach and cook until wilted.
3. Spread Goat cheese on muffin base and layer with, egg, spinach and mushroom mixture and red pepper slivers. Cap with muffin top and dig in.