Fried Egg Scallions English Muffin Burger

2 Servings
5 Prep Time
15 Cook Time

Grill up a burger like no other with Thomas’® English Muffins.

Eggs

Ingredients

2 Thomas’® English Muffins
2-3 tablespoons butter, divided
¼ cup mushrooms, sliced
½ pound ground beef
Salt and pepper, to taste
2 slices Gruyère cheese
2 eggs
¼ cup scallions, chopped
Ketchup, optional
Mustard, optional

Directions

1. Heat grill. Place cast iron skillet on hot grill grate. Add 1 tablespoon butter and mushrooms and sauté until beginning to caramelize. Remove skillet from grill and transfer mushrooms to a clean bowl.
2. In a separate medium bowl, season ground beef with salt and pepper and shape into 2 patties. Place atop hot grill, close lid and cook to desired level of doneness (approximately 4-5 minutes per side for medium).
3. Fork-split English muffins and lightly spread split sides with butter. Place butter side down on grill to toast. Remove muffins from grill and top each muffin bottom with 1 slice Gruyère cheese.
4. Return cast iron skillet to hot grill. Add 1 tablespoon butter. Once melted, crack 2 eggs into skillet and cook until whites are set.
5. Build burgers by placing 1 patty on each cheesy English muffin base. Layer on 1 sunny side up egg, sautéed mushrooms and chopped scallions. If you’d like, spread ketchup and/or mustard on toasted English muffin lids before capping burgers.
Fried Egg Scallions English Muffin Burger Grill up a burger like no other with Thomas’® English Muffins. 2 servings 2 Thomas’® English Muffins
2-3 tablespoons butter, divided
¼ cup mushrooms, sliced
½ pound ground beef
Salt and pepper, to taste
2 slices Gruyère cheese
2 eggs
¼ cup scallions, chopped
Ketchup, optional
Mustard, optional
1. Heat grill. Place cast iron skillet on hot grill grate. Add 1 tablespoon butter and mushrooms and sauté until beginning to caramelize. Remove skillet from grill and transfer mushrooms to a clean bowl. 2. In a separate medium bowl, season ground beef with salt and pepper and shape into 2 patties. Place atop hot grill, close lid and cook to desired level of doneness (approximately 4-5 minutes per side for medium). 3. Fork-split English muffins and lightly spread split sides with butter. Place butter side down on grill to toast. Remove muffins from grill and top each muffin bottom with 1 slice Gruyère cheese. 4. Return cast iron skillet to hot grill. Add 1 tablespoon butter. Once melted, crack 2 eggs into skillet and cook until whites are set. 5. Build burgers by placing 1 patty on each cheesy English muffin base. Layer on 1 sunny side up egg, sautéed mushrooms and chopped scallions. If you’d like, spread ketchup and/or mustard on toasted English muffin lids before capping burgers. Fried Egg Scallions English Muffin Burger
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