Fried Egg Ragout Bagel

2 Servings
15 Prep Time
10 Cook Time

Slim, trim and simply delicious.

Eggs
 

Ingredients

2 Thomas’ Plain Bagel Thins® Bagels
2 large eggs
½ lb kale, coarsely chopped
¼ cup sun-dried tomatoes
1 red onion, sliced
1 garlic clove, minced
11/2 tbsp extra virgin olive oil
Salt and pepper to taste

Directions

Heat olive oil in a saucepan over medium-high heat and cook garlic until soft. Raise heat to high and sauté kale, sun-dried tomatoes and sliced onions for 5 minutes. Cover and simmer, stirring often, about 5 more minutes. While this is cooking, fry up egg sunny-side up in a separate pan, and salt and pepper to taste. Place ragout on toasted Bagel Thins® Bagel and top with fried egg.

Fried Egg Ragout Bagel Slim, trim and simply delicious. 2 servings 2 Thomas’ Plain Bagel Thins® Bagels 2 large eggs ½ lb kale, coarsely chopped ¼ cup sun-dried tomatoes 1 red onion, sliced 1 garlic clove, minced 11/2 tbsp extra virgin olive oil Salt and pepper to taste Heat olive oil in a saucepan over medium-high heat and cook garlic until soft. Raise heat to high and sauté kale, sun-dried tomatoes and sliced onions for 5 minutes. Cover and simmer, stirring often, about 5 more minutes. While this is cooking, fry up egg sunny-side up in a separate pan, and salt and pepper to taste. Place ragout on toasted Bagel Thins® Bagel and top with fried egg. Fried Egg Ragout Bagel
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