French Toast Breakfast Bagel Sandwich
Add a hint of sweetness to a classic breakfast sandwich with Thomas’® Maple French Toast Bagels.
1 Thomas’® Maple French Toast Bagels, toasted
2 strips bacon
¼ cup Mexican cheese blend, shredded
2. Remove excess grease from skillet and return to stovetop. Scramble eggs over medium heat until cooked through. Fold in shredded cheese until melted.
3. Cut bacon strips in half and top bagel with 4 half strips. Cap with toasted bagel top and enjoy.