English Muffin Ghost

1 Servings
7 Prep Time
0 Cook Time

Not all ghosts are scary, especially when a Thomas’® Original English Muffin is involved!

Peanut butter

Ingredients

1 Thomas’® Original English Muffin, toasted
2 tablespoons peanut butter
4 teaspoons marshmallow fluff
4 mini chocolate chips
2 regular chocolate chips

Directions

1. Spread peanut butter on both toasted English muffin halves.
2. Place the marshmallow fluff in a piping bag and cap with the piping tip. Squeeze the bag and pipe the ghosts onto the English muffin halves. Use a toothpick to fix any holes.
3. Use two mini chocolate chips for eyes, one regular chocolate chip for ghost mouth and enjoy!
English Muffin Ghost Not all ghosts are scary, especially when a Thomas’® Original English Muffin is involved! 1 servings 1 Thomas’® Original English Muffin, toasted
2 tablespoons peanut butter
4 teaspoons marshmallow fluff
4 mini chocolate chips
2 regular chocolate chips
1. Spread peanut butter on both toasted English muffin halves. 2. Place the marshmallow fluff in a piping bag and cap with the piping tip. Squeeze the bag and pipe the ghosts onto the English muffin halves. Use a toothpick to fix any holes. 3. Use two mini chocolate chips for eyes, one regular chocolate chip for ghost mouth and enjoy! English Muffin Ghost
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