Egg White Salad English Muffin
Egg whites, cucumbers and low-fat yogurt! Breakfast just got exciting.
1 Thomas’® Light Multi-Grain English Muffin
3 large eggs
2 tbsp. Greek low-fat plain yogurt
1/4 tsp. dill
6 slices cucumber
2 slices tomato
Hard-boil the eggs. When done, separate and discard yolks. Place egg whites in a mixing bowl, finely chop, and then add the yogurt and dill. Mix all ingredients. Split and toast the English muffin. Top each half of English muffin with 3 thin slices of cucumber, a slice of tomato, and 1/2 of the egg salad mixture. Serve open-faced.