Egg White, Avocado & Tomato Bagel

1 Servings
5 Prep Time
5 Cook Time

Enjoy this better-for-you breakfast any day of the week.

Avocado
 

Ingredients

1 Thomas’® Everything Bagel Thins® bagel, toasted
1 tablespoon olive oil
1 large egg
1 tomato, sliced
¼ cup avocado, cubed

Directions

1. In a small skillet over medium heat, heat olive oil. Separate egg white and yolk. Reserve yolk for another use. Cook egg white in skillet until desired doneness.
2. Build breakfast sandwich by layering tomato slices, then egg white, then avocado on bagel thins base. Cap with bagel thins top and serve.

Egg White, Avocado & Tomato Bagel Enjoy this better-for-you breakfast any day of the week. 1 servings 1 Thomas’® Everything Bagel Thins® bagel, toasted 1 tablespoon olive oil 1 large egg 1 tomato, sliced ¼ cup avocado, cubed 1. In a small skillet over medium heat, heat olive oil. Separate egg white and yolk. Reserve yolk for another use. Cook egg white in skillet until desired doneness. 2. Build breakfast sandwich by layering tomato slices, then egg white, then avocado on bagel thins base. Cap with bagel thins top and serve. Egg White, Avocado & Tomato Bagel
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