Egg White & Arugula English Muffin

1 Servings
2 Prep Time
5 Cook Time

Arugula and smoked Cheddar brings a fresh flavor to this light, yet satisfying, egg white breakfast sandwich.

Eggs
 

Ingredients

1 Thomas’® 100% Whole Wheat English Muffin, lightly toasted
2 egg whites
2 slices tomato
5 leaves arugula lettuce
1 slice smoked Cheddar cheese

Directions

Split and lightly toast Thomas’® 100% Whole Wheat English Muffin. Layer cheese, arugula and tomato on English muffin half. Cook egg whites in large nonstick skillet over medium heat, scrambling to desired consistency. Place egg whites on English muffin and top with other muffin half to make sandwich.
Egg White & Arugula English Muffin Arugula and smoked Cheddar brings a fresh flavor to this light, yet satisfying, egg white breakfast sandwich. 1 servings 1 Thomas’® 100% Whole Wheat English Muffin, lightly toasted
2 egg whites
2 slices tomato
5 leaves arugula lettuce
1 slice smoked Cheddar cheese
Split and lightly toast Thomas’® 100% Whole Wheat English Muffin. Layer cheese, arugula and tomato on English muffin half. Cook egg whites in large nonstick skillet over medium heat, scrambling to desired consistency. Place egg whites on English muffin and top with other muffin half to make sandwich. Egg White & Arugula English Muffin
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