Egg Ham & Cheese Bagel Sandwich
Try this classic atop a Thomas’® Nooks and Crannies® Bagel.
4 ounces sliced ham
1 tablespoon butter
1 large egg
1–2 teaspoons shredded Cheddar cheese
1 pinch chives
Salt and pepper, to taste
2. Return skillet to stovetop and melt butter. Crack egg in skillet and cook until the white is solid and the yolk is still soft.
3. Layer bagel bottom with ham, Cheddar cheese and fried egg. Season with chives, salt and pepper, and cap with bagel top to create sandwich.