Egg Ham & Cheese Bagel Sandwich

1 Servings
5 Prep Time
5 Cook Time

Try this classic atop a Thomas’® Nooks and Crannies® Bagel.

Eggs
 

Ingredients

1 Thomas’® Nooks & Crannies® Bagel, toasted
4 ounces sliced ham
1 tablespoon butter
1 large egg
1–2 teaspoons shredded Cheddar cheese
1 pinch chives
Salt and pepper, to taste

Directions

1. In a small skillet, warm the sliced ham over medium heat. Transfer ham to plate.
2. Return skillet to stovetop and melt butter. Crack egg in skillet and cook until the white is solid and the yolk is still soft.
3. Layer bagel bottom with ham, Cheddar cheese and fried egg. Season with chives, salt and pepper, and cap with bagel top to create sandwich.
Egg Ham & Cheese Bagel Sandwich Try this classic atop a Thomas’® Nooks and Crannies® Bagel. 1 servings 1 Thomas’® Nooks & Crannies® Bagel, toasted
4 ounces sliced ham
1 tablespoon butter
1 large egg
1–2 teaspoons shredded Cheddar cheese
1 pinch chives
Salt and pepper, to taste
1. In a small skillet, warm the sliced ham over medium heat. Transfer ham to plate. 2. Return skillet to stovetop and melt butter. Crack egg in skillet and cook until the white is solid and the yolk is still soft. 3. Layer bagel bottom with ham, Cheddar cheese and fried egg. Season with chives, salt and pepper, and cap with bagel top to create sandwich. Egg Ham & Cheese Bagel Sandwich
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