Easy English Muffin Breakfast Sammie

6 Servings
7 Prep Time
15 Cook Time

These grab ‘n’ go breakfast sandwiches make busy mornings a breeze!

Cheese
 

Ingredients

6 Thomas’® Original English Muffins, toasted
6 large eggs
Salt and pepper, to taste
6 slices Cheddar cheese
10–12 ounces sliced deli turkey

Directions

1. Preheat oven to 375°F. Lightly spray ramekins with nonstick cooking spray and place on a rimmed baking sheet.
2. Crack one egg into each ramekin and season with salt and pepper. Slightly whisk the eggs with a fork, and cook until the whites are cooked through (approximately 12–15 minutes).
3. Place half a slice of cheese on each muffin base, followed by 1 egg and approximately 2 ounces of turkey. Top with remaining half slices of cheese followed by muffin lids.
4. Eat right away, or individually wrap sandwiches in plastic, place in a baggie and refrigerate until tomorrow morning.
Easy English Muffin Breakfast Sammie These grab ‘n’ go breakfast sandwiches make busy mornings a breeze! 6 servings 6 Thomas’® Original English Muffins, toasted
6 large eggs
Salt and pepper, to taste
6 slices Cheddar cheese
10–12 ounces sliced deli turkey
1. Preheat oven to 375°F. Lightly spray ramekins with nonstick cooking spray and place on a rimmed baking sheet. 2. Crack one egg into each ramekin and season with salt and pepper. Slightly whisk the eggs with a fork, and cook until the whites are cooked through (approximately 12–15 minutes). 3. Place half a slice of cheese on each muffin base, followed by 1 egg and approximately 2 ounces of turkey. Top with remaining half slices of cheese followed by muffin lids. 4. Eat right away, or individually wrap sandwiches in plastic, place in a baggie and refrigerate until tomorrow morning. Easy English Muffin Breakfast Sammie