Sweet English Muffin Tacos
You already know breakfast and dinner tacos. So get to know dessert tacos. Cinnamon Raisin English Muffins add extra yum.
Ingredients
- 6 Thomas'® Cinnamon Raisin English Muffins
- 1 block cream cheese, room temperature
- ⅓ cup powdered sugar
- ½ cup ricotta cheese
- ½ tsp cinnamon
- 1 tbsp vanilla extract
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 kiwi, sliced
- ½ cup sugar
- ½ tsp cinnamon
- 6 tbsp butter
Directions
- In a bowl, mix together cream cheese, powdered sugar, ricotta cheese, ½ tsp cinnamon, and vanilla extract.
- Split English Muffins with hands or fork, spread each half with ½ tbsp butter and lightly toast.
- Remove from heat and let cool.
- Mix ½ cup sugar with ½ tsp cinnamon in a bowl and set aside.
- Fold English Muffins into shells, spread with cream cheese mixture and top with sliced strawberries, kiwi, and blueberries.
- Sprinkle with sugar mixture for the finishing touch and enjoy!
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