Croque Madame Bagel Sandwich

1 Servings
10 Prep Time
5 Cook Time

Say “Bonjour!” to savory French flavors for breakfast.

Eggs
 

Ingredients

1 Thomas’® Plain Bagel, toasted
1 slice of thick-cut deli ham
1 large egg
4 tablespoons of Dijon mustard
8 ounces of grated Gruyère cheese

Directions

Crack one egg into a heated frying pan and cook until set. Split a Thomas’® Plain Bagel, spread Dijon mustard and sprinkle cheese onto both halves. Place in the broiler and toast until the cheese is melted and the bagel is golden brown. Finish by topping with the sliced deli ham and fried egg. Bon Appétit!

Croque Madame Bagel Sandwich Say “Bonjour!” to savory French flavors for breakfast. 1 servings 1 Thomas’® Plain Bagel, toasted 1 slice of thick-cut deli ham 1 large egg 4 tablespoons of Dijon mustard 8 ounces of grated Gruyère cheese Crack one egg into a heated frying pan and cook until set. Split a Thomas’® Plain Bagel, spread Dijon mustard and sprinkle cheese onto both halves. Place in the broiler and toast until the cheese is melted and the bagel is golden brown. Finish by topping with the sliced deli ham and fried egg. Bon Appétit! Croque Madame Bagel Sandwich
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