Cloud Egg Sandwich

2 Servings
15 Prep Time
10 Cook Time

This breakfast is light as a cloud, and twice as delicious!

Eggs

Ingredients

2 Thomas’® Original English Muffins
4 large eggs
1 teaspoon salt
1 teaspoon black pepper
1/3 cup freshly grated Parmesan
4 slices Canadian bacon
3 tablespoons chives, chopped
Sriracha, to taste

Directions

1. Preheat oven to 450°F and line a large baking sheet with parchment paper. Separate egg whites and egg yolks, placing the egg whites in a large bowl and the yolks in a small bowl. Season the egg whites with salt and pepper. Using a whisk or a hand mixer, beat the egg whites until stiff peaks form.
2. Gently fold in Parmesan cheese. Arrange Canadian bacon slices on prepared baking sheet. Mound egg whites on top of each slice, making an indent in the mound centers with the back of a spoon to resemble nests. Bake until slightly golden (approximately 3 minutes).
3. Carefully add an egg yolk to the center of each egg white cloud. Season yolk with salt and pepper. Bake until the yolks are just set, about 3 minutes more. Toast English muffins. Remove egg clouds and bacon from oven. Place one on each English muffin half. Sprinkle with chives and drizzle with Sriracha.
Cloud Egg Sandwich This breakfast is light as a cloud, and twice as delicious! 2 servings 2 Thomas’® Original English Muffins
4 large eggs
1 teaspoon salt
1 teaspoon black pepper
1/3 cup freshly grated Parmesan
4 slices Canadian bacon
3 tablespoons chives, chopped
Sriracha, to taste
1. Preheat oven to 450°F and line a large baking sheet with parchment paper. Separate egg whites and egg yolks, placing the egg whites in a large bowl and the yolks in a small bowl. Season the egg whites with salt and pepper. Using a whisk or a hand mixer, beat the egg whites until stiff peaks form. 2. Gently fold in Parmesan cheese. Arrange Canadian bacon slices on prepared baking sheet. Mound egg whites on top of each slice, making an indent in the mound centers with the back of a spoon to resemble nests. Bake until slightly golden (approximately 3 minutes). 3. Carefully add an egg yolk to the center of each egg white cloud. Season yolk with salt and pepper. Bake until the yolks are just set, about 3 minutes more. Toast English muffins. Remove egg clouds and bacon from oven. Place one on each English muffin half. Sprinkle with chives and drizzle with Sriracha. Cloud Egg Sandwich