Cinnamon Swirl Bread French Toast

2 Servings
10 Prep Time
5 Cook Time

A twist on a classic using Thomas' Cinnamon Raisin Swirl Bread

Eggs
 

Ingredients

4 slices Thomas'® Cinnamon Raisin Swirl Toasting Bread
1/4 cup milk, any kind
2 large eggs
1/2 teaspoon vanilla extract
1 tablespoon butter

Serving suggestions (optional):
Maple syrup
Powdered sugar
Fresh berries, your favorite

Directions

1. In a shallow, wide dish (such as a pie plate), whisk milk, eggs and vanilla. Dip both sides of the cinnamon swirl bread into the egg mixture. Coat both sides well.

2. In a large skillet set to medium heat, melt butter. Once melted and hot, add Thomas' Cinnamon Raisin Swirl Bread slices. Fry until golden brown, about 3-4 minutes. Flip and fry for 1-2 minutes on the other side.

3. Serve with maple syrup, powdered sugar for sprinkling, and/or fresh berries, if desired.

Cinnamon Swirl Bread French Toast A twist on a classic using Thomas' Cinnamon Raisin Swirl Bread 2 servings 4 slices Thomas'® Cinnamon Raisin Swirl Toasting Bread 1/4 cup milk, any kind 2 large eggs 1/2 teaspoon vanilla extract 1 tablespoon butter
Serving suggestions (optional):
Maple syrup Powdered sugar Fresh berries, your favorite 1. In a shallow, wide dish (such as a pie plate), whisk milk, eggs and vanilla. Dip both sides of the cinnamon swirl bread into the egg mixture. Coat both sides well. 2. In a large skillet set to medium heat, melt butter. Once melted and hot, add Thomas' Cinnamon Raisin Swirl Bread slices. Fry until golden brown, about 3-4 minutes. Flip and fry for 1-2 minutes on the other side. 3. Serve with maple syrup, powdered sugar for sprinkling, and/or fresh berries, if desired. Cinnamon Swirl Bread French Toast