Cinnamon Swirl Bread Breakfast Sandwich

1 Servings
2 Prep Time
15 Cook Time

A little sweet, a little salty and absolutely delicious!

Eggs

Ingredients

2 slices Thomas’® Cinnamon Swirl bread
1 egg
1 slice Cheddar cheese
2 slices bacon

Directions

1. Toast swirl bread.
2. Fry bacon in skillet over medium heat until cooked through. Transfer to paper towel-lined plate to dry.
3. Remove excess bacon grease from skillet and return to medium heat. Cook egg sunny-side up (whites are firm and yolk is still runny)
4. Place egg on 1 slice of toasted swirl bread. Top with Cheddar, bacon and second slice of toast.
Cinnamon Swirl Bread Breakfast Sandwich A little sweet, a little salty and absolutely delicious! 1 servings 2 slices Thomas’® Cinnamon Swirl bread
1 egg
1 slice Cheddar cheese
2 slices bacon
1. Toast swirl bread. 2. Fry bacon in skillet over medium heat until cooked through. Transfer to paper towel-lined plate to dry. 3. Remove excess bacon grease from skillet and return to medium heat. Cook egg sunny-side up (whites are firm and yolk is still runny) 4. Place egg on 1 slice of toasted swirl bread. Top with Cheddar, bacon and second slice of toast. Cinnamon Swirl Bread Breakfast Sandwich
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