Cinnamon Cream Cheese Muffin Casserole

8 Servings
15 Prep Time
60 Cook Time

Whip up a breakfast that’s loaded with sweet fall flavor.

Eggs

Ingredients

6 Thomas’® Original English Muffins, cut into 1-inch cubes
1 (8 ounce) package cream cheese, cut into ½-inch cubes
6 eggs
1 ½ cup milk
½ cup heavy cream
¾ cup sugar
2 tbsp vanilla

Cinnamon Crumble:
½ cup flour
½ cup brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup cold butter

Directions

Split Thomas’® Original English Muffins and cut into 1-inch cubes. Place half into a 9x13 baking dish. Sprinkle cream cheese on top of muffins then form a second layer of cubed muffins and cream cheese on top. In a medium bowl, whisk eggs, milk, heavy cream, sugar and vanilla until combined. Pour mixture over muffins and cream cheese. Refrigerate for at least 4 hours or overnight. Once chilled, preheat oven to 350°. Remove casserole from the fridge and set aside. For the cinnamon crumble, combine flour, brown sugar, cinnamon, salt and butter using a food processor. Process until thoroughly combined. Sprinkle crumble evenly over chilled casserole. Bake for 50-60 minutes or until the middle is set. Sprinkle with powdered sugar and cinnamon, if desired.

Serving Suggestions:
powdered sugar
cinnamon
Cinnamon Cream Cheese Muffin Casserole Whip up a breakfast that’s loaded with sweet fall flavor. 8 servings 6 Thomas’® Original English Muffins, cut into 1-inch cubes 1 (8 ounce) package cream cheese, cut into ½-inch cubes 6 eggs 1 ½ cup milk ½ cup heavy cream ¾ cup sugar 2 tbsp vanilla Cinnamon Crumble: ½ cup flour ½ cup brown sugar 1 tsp cinnamon ¼ tsp salt ½ cup cold butter Split Thomas’® Original English Muffins and cut into 1-inch cubes. Place half into a 9x13 baking dish. Sprinkle cream cheese on top of muffins then form a second layer of cubed muffins and cream cheese on top. In a medium bowl, whisk eggs, milk, heavy cream, sugar and vanilla until combined. Pour mixture over muffins and cream cheese. Refrigerate for at least 4 hours or overnight. Once chilled, preheat oven to 350°. Remove casserole from the fridge and set aside. For the cinnamon crumble, combine flour, brown sugar, cinnamon, salt and butter using a food processor. Process until thoroughly combined. Sprinkle crumble evenly over chilled casserole. Bake for 50-60 minutes or until the middle is set. Sprinkle with powdered sugar and cinnamon, if desired. Serving Suggestions: powdered sugar cinnamon Cinnamon Cream Cheese Muffin Casserole
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