Cinna-Ginger Apple English Muffins

2 Servings
5 Prep Time
15 Cook Time

This sweet ’lil breakfast treat is cinna-ginger-apple-rific!

Apple / Pear

Ingredients

2 Thomas’® Cinnamon Raisin English Muffins
2 Gala apples, peeled, cored and diced
5 tablespoons softened butter, divided
1 teaspoon cinnamon, divided
1 teaspoon ground ginger, divided
¼ cup brown sugar
2 tablespoons sugar
¼ cup chopped walnuts

Directions

1. In a small pan over medium heat, melt 2½ tablespoons of butter. Add apples, half of the cinnamon and half of the ginger and cook until apples begin to soften (approximately 15 minutes). Remove from heat and set aside.
2. Turn oven to broil. Split English muffins and lay them open on baking sheet. Combine the remaining cinnamon, ginger and softened butter with both sugars, and spread mixture on each muffin half. Place cookie sheet on middle rack in oven and broil for about 2 minutes, watching closely. Remove from oven and sprinkle with chopped walnuts. Return to oven and toast walnuts under broiler until golden (approximately 1 minute). Top each muffin with a scoop of cinnamon-ginger apples and serve.
Cinna-Ginger Apple English Muffins This sweet ’lil breakfast treat is cinna-ginger-apple-rific! 2 servings 2 Thomas’® Cinnamon Raisin English Muffins
2 Gala apples, peeled, cored and diced
5 tablespoons softened butter, divided
1 teaspoon cinnamon, divided
1 teaspoon ground ginger, divided
¼ cup brown sugar
2 tablespoons sugar
¼ cup chopped walnuts
1. In a small pan over medium heat, melt 2½ tablespoons of butter. Add apples, half of the cinnamon and half of the ginger and cook until apples begin to soften (approximately 15 minutes). Remove from heat and set aside. 2. Turn oven to broil. Split English muffins and lay them open on baking sheet. Combine the remaining cinnamon, ginger and softened butter with both sugars, and spread mixture on each muffin half. Place cookie sheet on middle rack in oven and broil for about 2 minutes, watching closely. Remove from oven and sprinkle with chopped walnuts. Return to oven and toast walnuts under broiler until golden (approximately 1 minute). Top each muffin with a scoop of cinnamon-ginger apples and serve. Cinna-Ginger Apple English Muffins