Chipotle Turkey English Muffin Burger

4 Servings
15 Prep Time
10 Cook Time

Fire up the grill and pile on the flavor.

Spinach
 

Ingredients

4 Thomas’® Original English Muffins
1 pound ground turkey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
3 tablespoons cilantro, chopped
1 pinch coarse salt
1 chipotle pepper (in adobo sauce), finely chopped
Cheddar cheese (optional)
4 leaves lettuce
1 small onion, sliced
4 slices tomato
1 jalapeño, sliced

Directions

1. Fire up the grill.
2. Combine the garlic powder, onion powder, cumin, black pepper, cilantro, salt and chipotle pepper and mix into the ground turkey.
3. Shape into 4 hamburger patties.
4. Split English muffins and lightly toast on hot grill. Set aside.
5. Grill the burgers until no longer pink in the middle (approximately 4 minutes per side).
6. Top with cheese (if using) and place 1 patty on each English muffin bottom, followed by tomato, jalapeno, onion, lettuce and English muffin tops.
Chipotle Turkey English Muffin Burger Fire up the grill and pile on the flavor. 4 servings 4 Thomas’® Original English Muffins
1 pound ground turkey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
3 tablespoons cilantro, chopped
1 pinch coarse salt
1 chipotle pepper (in adobo sauce), finely chopped
Cheddar cheese (optional)
4 leaves lettuce
1 small onion, sliced
4 slices tomato
1 jalapeño, sliced
1. Fire up the grill. 2. Combine the garlic powder, onion powder, cumin, black pepper, cilantro, salt and chipotle pepper and mix into the ground turkey. 3. Shape into 4 hamburger patties. 4. Split English muffins and lightly toast on hot grill. Set aside. 5. Grill the burgers until no longer pink in the middle (approximately 4 minutes per side). 6. Top with cheese (if using) and place 1 patty on each English muffin bottom, followed by tomato, jalapeno, onion, lettuce and English muffin tops. Chipotle Turkey English Muffin Burger
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