Chicken Salad Bagel Thins Bagel

2 Servings
30 Prep Time
2 Cook Time

Sweet, crunchy and downright delightful.

Ingredients

2 Thomas’® Plain Bagel Thins® bagels

½ pound boneless skinless chicken breast, cooked and shredded

2 tablespoons dried cranberries

¼ cup green grapes, halved

2 tablespoons sliced almonds

¼ cup celery, chopped

⅛ teaspoon pepper

⅛ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

2 tablespoons plain Greek yogurt

2 tablespoons mayonnaise

Directions

1. In a medium bowl, combine chicken, dried cranberries, grapes, almonds, celery, pepper, salt, garlic and onion powders, Greek yogurt and mayo. Stir well to combine. Refrigerate for 10-15 minutes.
2. Toast Bagel Thins bagel and top with chicken salad.
Chicken Salad Bagel Thins Bagel Sweet, crunchy and downright delightful. 2 servings 2 Thomas’® Plain Bagel Thins® bagels ½ pound boneless skinless chicken breast, cooked and shredded 2 tablespoons dried cranberries ¼ cup green grapes, halved 2 tablespoons sliced almonds ¼ cup celery, chopped ⅛ teaspoon pepper ⅛ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon onion powder 2 tablespoons plain Greek yogurt 2 tablespoons mayonnaise 1. In a medium bowl, combine chicken, dried cranberries, grapes, almonds, celery, pepper, salt, garlic and onion powders, Greek yogurt and mayo. Stir well to combine. Refrigerate for 10-15 minutes. 2. Toast Bagel Thins bagel and top with chicken salad. Chicken Salad Bagel Thins Bagel
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