Chicken Lasagna Bagel Bake

8 Servings
10 Prep Time
25 Cook Time

This no-noodle lasagna is full of delicious flavor.

Ingredients

4 Thomas’® Everything Bagels, cut into 1-inch pieces
24 oz pasta sauce
2 cups cooked shredded chicken
30 oz low-fat Ricotta cheese
¼ cup Parmesan cheese, shredded
¼ tsp kosher salt
¼ tsp freshly ground black pepper
2 cups mozzarella cheese, shredded

Directions

Preheat oven to 350°. Lightly spray 9x13 baking dish with non-stick spray. Spread 1 cup of pasta sauce over bottom of baking dish. Split and chop Thomas’ Everything Bagels and layer half in baking dish. Add shredded chicken. Meanwhile, place Ricotta, Parmesan, salt and pepper into a large bowl. Combine thoroughly. Scoop mixture evenly over bagel layer in baking dish. Top evenly with more pasta sauce and shredded cheese. Create a second layer with remaining bagel pieces, sauce and cheese. Bake for 20-25 minutes until cheese is bubbly.
Chicken Lasagna Bagel Bake This no-noodle lasagna is full of delicious flavor. 8 servings 4 Thomas’® Everything Bagels, cut into 1-inch pieces 24 oz pasta sauce 2 cups cooked shredded chicken 30 oz low-fat Ricotta cheese ¼ cup Parmesan cheese, shredded ¼ tsp kosher salt ¼ tsp freshly ground black pepper 2 cups mozzarella cheese, shredded Preheat oven to 350°. Lightly spray 9x13 baking dish with non-stick spray. Spread 1 cup of pasta sauce over bottom of baking dish. Split and chop Thomas’ Everything Bagels and layer half in baking dish. Add shredded chicken. Meanwhile, place Ricotta, Parmesan, salt and pepper into a large bowl. Combine thoroughly. Scoop mixture evenly over bagel layer in baking dish. Top evenly with more pasta sauce and shredded cheese. Create a second layer with remaining bagel pieces, sauce and cheese. Bake for 20-25 minutes until cheese is bubbly. Chicken Lasagna Bagel Bake