Charlie Parker's Diner Breakfast Horseshoe

1 Servings
10 Prep Time
5 Cook Time

Created by Chef Mike Murphy, 2015 Thomas' Hometown Breakfast Battle Champion

Eggs

Ingredients

1 Thomas’® Original English Muffin
2 Eggs, Cooked to Your Preference
4 Strips of Thick-cut Bacon
6 oz Cheese Sauce
6 oz Sausage Gravy
12 oz Shredded Hash Browns

Directions

1. Butter and grill both halves of a Thomas’® Original English Muffin to a light gold appearance.
2. Place both halves of the english muffin on a plate, buttered side up.
3. Layer one egg, followed by 2 strips of cooked bacon on each english muffin half.
4. Ladle 6 oz of cheese sauce on one english muffin half. 
5. Ladle 6 oz of sausage gravy on the other english muffin half.
6. Cover entire plate with freshly cooked hash brown.

Charlie Parker's Diner Breakfast Horseshoe Created by Chef Mike Murphy, 2015 Thomas' Hometown Breakfast Battle Champion 1 servings 1 Thomas’® Original English Muffin 2 Eggs, Cooked to Your Preference 4 Strips of Thick-cut Bacon 6 oz Cheese Sauce 6 oz Sausage Gravy 12 oz Shredded Hash Browns 1. Butter and grill both halves of a Thomas’® Original English Muffin to a light gold appearance. 2. Place both halves of the english muffin on a plate, buttered side up. 3. Layer one egg, followed by 2 strips of cooked bacon on each english muffin half. 4. Ladle 6 oz of cheese sauce on one english muffin half.  5. Ladle 6 oz of sausage gravy on the other english muffin half. 6. Cover entire plate with freshly cooked hash brown. Charlie Parker's Diner Breakfast Horseshoe