Caramelized Banana English Muffin

4 Servings
5 Prep Time
5 Cook Time

Satisfy your sweet tooth with this Caramelized Banana English Muffin!

Banana

Ingredients

2 Thomas’® Original English Muffins
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon vanilla
⅛ teaspoon salt
2 bananas, sliced
Whipped cream for topping
Caramel drizzle

Directions

1. Heat butter in a medium skillet over medium heat. Once butter is melted, add in brown sugar, cinnamon, vanilla, and salt and mix. Lay down banana slices and fry for 2-3 minutes on each side or until golden brown and caramelized.
2. Lightly toast the English muffins. Lay on the caramelized bananas and top with whipped cream, finishing with a drizzle of caramel.
Caramelized Banana English Muffin Satisfy your sweet tooth with this Caramelized Banana English Muffin! 4 servings 2 Thomas’® Original English Muffins
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon vanilla
⅛ teaspoon salt
2 bananas, sliced
Whipped cream for topping
Caramel drizzle
1. Heat butter in a medium skillet over medium heat. Once butter is melted, add in brown sugar, cinnamon, vanilla, and salt and mix. Lay down banana slices and fry for 2-3 minutes on each side or until golden brown and caramelized. 2. Lightly toast the English muffins. Lay on the caramelized bananas and top with whipped cream, finishing with a drizzle of caramel. Caramelized Banana English Muffin
Chat Unavailable
Chat With Us!

Thanks for reaching out!

Unfortunately, our chat feature is currently unavailable.

Please try again during the times listed below.

Available M-F 8AM-8PM EST

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting