Butternut Squash Nooks & Crannies® Bagel

5 Servings
10 Prep Time
45 Cook Time

These appetizers can be passed, but not passed up!

Ingredients

2 Thomas’® Nooks & Crannies® Bagels, toasted
1 butternut squash
2 apples
5 tablespoons olive oil
2 tablespoons sage, chopped
1 tablespoon agave
2 tablespoons garlic, minced
Salt and pepper, to taste
4 ounces Goat cheese
1 tablespoon honey
2 tablespoons balsamic glaze

Directions

1. Preheat oven to 450°F. Cut butternut squash in half and remove the skin. Scoop out seeds and slice into cubes. Core and chop apples into cubes.
2. In a small bowl, mix together butternut squash, apples, olive oil, sage, agave, garlic, salt and pepper.
3. Place coated butternut squash and apples on a 9-by-12-inch baking pan and bake until tender (approximately 20 minutes).
4. Cut each bagel half into fourths. Spread Goat cheese on each piece and top with roasted squash and apples. Drizzle on honey along with balsamic glaze and enjoy!
Butternut Squash Nooks & Crannies® Bagel These appetizers can be passed, but not passed up! 5 servings 2 Thomas’® Nooks & Crannies® Bagels, toasted
1 butternut squash
2 apples
5 tablespoons olive oil
2 tablespoons sage, chopped
1 tablespoon agave
2 tablespoons garlic, minced
Salt and pepper, to taste
4 ounces Goat cheese
1 tablespoon honey
2 tablespoons balsamic glaze
1. Preheat oven to 450°F. Cut butternut squash in half and remove the skin. Scoop out seeds and slice into cubes. Core and chop apples into cubes. 2. In a small bowl, mix together butternut squash, apples, olive oil, sage, agave, garlic, salt and pepper. 3. Place coated butternut squash and apples on a 9-by-12-inch baking pan and bake until tender (approximately 20 minutes). 4. Cut each bagel half into fourths. Spread Goat cheese on each piece and top with roasted squash and apples. Drizzle on honey along with balsamic glaze and enjoy! Butternut Squash Nooks & Crannies® Bagel