Boneless Chicken, Parmesan & Pesto Bagel

4 Servings
5 Prep Time
25 Cook Time

This packed bagel sandwich will leave you wanting more!

Raisins

Ingredients

4 Thomas'® Plain bagels
½ cup basil pesto
1 ½ lbs. boneless skinless chicken breasts, grilled and sliced
1 cup arugula
¼ cup gorgonzola cheese crumbles
¼ cup dried cranberries
¼ cup shaved Parmesan cheese
¼ cup walnuts, toasted

Directions

Split 4 Thomas' Plain bagels and spread each inside with 1 tablespoon of pesto. Then, divide the chicken evenly into fourths and place on top of the pesto of the bottom side of bagel. Layer ¼ cup of arugula on top of the chicken on each sandwich. Top 1 tablespoon each of dried cranberries, walnuts, gorgonzola, and Parmesan. Place the top bagel side on top and serve.

Tip: This sandwich can be served warm or cold. To serve warm, heat in the microwave after Step 2 until warm. Add toppings and serve. To add a little crunch, toast the bagels before preparing.

Boneless Chicken, Parmesan & Pesto Bagel This packed bagel sandwich will leave you wanting more! 4 servings 4 Thomas'® Plain bagels ½ cup basil pesto 1 ½ lbs. boneless skinless chicken breasts, grilled and sliced 1 cup arugula ¼ cup gorgonzola cheese crumbles ¼ cup dried cranberries ¼ cup shaved Parmesan cheese ¼ cup walnuts, toasted Split 4 Thomas' Plain bagels and spread each inside with 1 tablespoon of pesto. Then, divide the chicken evenly into fourths and place on top of the pesto of the bottom side of bagel. Layer ¼ cup of arugula on top of the chicken on each sandwich. Top 1 tablespoon each of dried cranberries, walnuts, gorgonzola, and Parmesan. Place the top bagel side on top and serve. Tip: This sandwich can be served warm or cold. To serve warm, heat in the microwave after Step 2 until warm. Add toppings and serve. To add a little crunch, toast the bagels before preparing. Boneless Chicken, Parmesan & Pesto Bagel