Blueberry English Muffin French Toast

3 Servings
5 Prep Time
8 Cook Time

Nooks & Crannies® perfection cradles syrup like ordinary French toast can’t.

Ingredients

6 Thomas’® Blueberry English Muffins
2 eggs
⅔ cup milk
1 teaspoon salt
1 teaspoon vanilla
Butter
Maple syrup
Blueberries, optional

Directions

1. In a medium bowl, whisk together eggs, milk, salt and vanilla.
2. Spray a skillet with non-stick cooking spray and heat over medium-high heat.
3. Fork-split English muffins and dunk in egg mixture until fully coated. Place on hot skillet and cook, flipping intermittently, until golden brown on both sides.
4. Serve with butter, maple syrup and fresh blueberries on the side, if desired.
Blueberry English Muffin French Toast Nooks & Crannies® perfection cradles syrup like ordinary French toast can’t. 3 servings 6 Thomas’® Blueberry English Muffins
2 eggs
⅔ cup milk
1 teaspoon salt
1 teaspoon vanilla
Butter
Maple syrup
Blueberries, optional
1. In a medium bowl, whisk together eggs, milk, salt and vanilla. 2. Spray a skillet with non-stick cooking spray and heat over medium-high heat. 3. Fork-split English muffins and dunk in egg mixture until fully coated. Place on hot skillet and cook, flipping intermittently, until golden brown on both sides. 4. Serve with butter, maple syrup and fresh blueberries on the side, if desired. Blueberry English Muffin French Toast