Blackened Tilapia Sandwich

2 Servings
15 Prep Time
8 Cook Time

This fresh take will change the way you think about fish sandwiches forever.

Tomato

Ingredients

2 Thomas’® Original English Muffins
2 tilapia fillets, room temperature
2 tablespoons butter
2-4 scallions
2 tablespoons tartar sauce
2 slices tomato
Spring mix
4 teaspoons Blackening Spice (recipe follows)

Blackening Spice Ingredients:
2 heaping tablespoons paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
½ teaspoon ground cayenne pepper
2 teaspoons black pepper
½ teaspoon dried thyme
½ teaspoon dried oregano

Directions

1. Place cast-iron skillet on grill grate. Close grill lid and heat to high heat.
2. Make Blackening Spice. Combine all ingredients in a small bowl and stir until thoroughly mixed. Rub each fish fillet with 2 teaspoons Blackening Spice to coat. Save extra seasoning for future grilling endeavors.
3. Add butter to hot skillet on grill and use spatula to coat entire surface. Add fish to skillet and cook until just beginning to char (approximately 3-4 minutes). Flip once and cook an additional 3-4 minutes, or until fish flakes easily with a fork. Remove from heat and set aside.
4. Place whole scallions on grill and cook until tender. Remove from grill and cut into strips.
5. Fork split English muffins and toast, split side down, on grill for 2 minutes. Spread tartar sauce on toasted English muffin bottoms. Top each with fish, tomato, spring mix, grilled scallions, and toasted English muffin tops.
Blackened Tilapia Sandwich This fresh take will change the way you think about fish sandwiches forever. 2 servings 2 Thomas’® Original English Muffins
2 tilapia fillets, room temperature
2 tablespoons butter
2-4 scallions
2 tablespoons tartar sauce
2 slices tomato
Spring mix
4 teaspoons Blackening Spice (recipe follows)

Blackening Spice Ingredients:
2 heaping tablespoons paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
½ teaspoon ground cayenne pepper
2 teaspoons black pepper
½ teaspoon dried thyme
½ teaspoon dried oregano
1. Place cast-iron skillet on grill grate. Close grill lid and heat to high heat. 2. Make Blackening Spice. Combine all ingredients in a small bowl and stir until thoroughly mixed. Rub each fish fillet with 2 teaspoons Blackening Spice to coat. Save extra seasoning for future grilling endeavors. 3. Add butter to hot skillet on grill and use spatula to coat entire surface. Add fish to skillet and cook until just beginning to char (approximately 3-4 minutes). Flip once and cook an additional 3-4 minutes, or until fish flakes easily with a fork. Remove from heat and set aside. 4. Place whole scallions on grill and cook until tender. Remove from grill and cut into strips. 5. Fork split English muffins and toast, split side down, on grill for 2 minutes. Spread tartar sauce on toasted English muffin bottoms. Top each with fish, tomato, spring mix, grilled scallions, and toasted English muffin tops. Blackened Tilapia Sandwich