BBQ Pulled Pork Eggs Benedict

2 Servings
10 Prep Time
15 Cook Time

Make brunch extra delicious by adding BBQ pulled pork to a classic eggs Benedict!

Eggs

Ingredients

2 Thomas’® Original English Muffins, toasted
4 eggs
1 cup pulled pork, cooked and shredded
½ cup BBQ sauce
¼ cup chives, chopped
Hollandaise sauce (recipe follows)

Hollandaise Sauce Ingredients:
3 egg yolks
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon water
½ cup butter, melted

Directions

1. Poach eggs by gently cracking them into simmering hot water and cook until egg whites are set (approximately 4 minutes). Remove eggs with a slotted spoon and transfer to a paper towel-lined plate to drain.
2. In a small bowl, mix pulled pork with BBQ sauce and set aside.
3. Make the Hollandaise Sauce. In a medium-size saucepan over low heat, whisk egg yolks, lemon juice, salt, pepper and water together. Slowly drizzle in melted butter while whisking continuously.
4. Layer each English muffin half with BBQ pulled pork, a poached egg and a drizzle of Hollandaise Sauce. Sprinkle with chives and enjoy!
BBQ Pulled Pork Eggs Benedict Make brunch extra delicious by adding BBQ pulled pork to a classic eggs Benedict! 2 servings 2 Thomas’® Original English Muffins, toasted
4 eggs
1 cup pulled pork, cooked and shredded
½ cup BBQ sauce
¼ cup chives, chopped
Hollandaise sauce (recipe follows)

Hollandaise Sauce Ingredients:
3 egg yolks
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon water
½ cup butter, melted
1. Poach eggs by gently cracking them into simmering hot water and cook until egg whites are set (approximately 4 minutes). Remove eggs with a slotted spoon and transfer to a paper towel-lined plate to drain. 2. In a small bowl, mix pulled pork with BBQ sauce and set aside. 3. Make the Hollandaise Sauce. In a medium-size saucepan over low heat, whisk egg yolks, lemon juice, salt, pepper and water together. Slowly drizzle in melted butter while whisking continuously. 4. Layer each English muffin half with BBQ pulled pork, a poached egg and a drizzle of Hollandaise Sauce. Sprinkle with chives and enjoy! BBQ Pulled Pork Eggs Benedict
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