Banana Bread Swirl Bread French Toast
Know what’s better than banana bread? Thomas’® Limited Edition Banana Bread Swirl Bread French Toast!
⅓ cup milk
½ teaspoon vanilla
1 dash salt
2 tablespoons caramel sauce
1 tablespoon walnuts, chopped
2. Dip bread slices in egg mixture, coating both sides of each slice.
3. Heat a large skillet over medium heat. Cook soaked bread slices until golden brown on both sides. Drizzle with caramel and sprinkle with chopped walnuts.