Banana Bread Swirl Bread French Toast
1 Servings
5 Prep Time
10 Cook Time
Know what’s better than banana bread? Thomas’® Limited Edition Banana Bread Swirl Bread French Toast!
Ingredients
3 slices Thomas’® Banana Bread Swirl Bread
1 egg
⅓ cup milk
½ teaspoon vanilla
1 dash salt
2 tablespoons caramel sauce
1 tablespoon walnuts, chopped
1 egg
⅓ cup milk
½ teaspoon vanilla
1 dash salt
2 tablespoons caramel sauce
1 tablespoon walnuts, chopped
Directions
1. Whisk together egg, milk, vanilla and salt in a shallow dish until combined.
2. Dip bread slices in egg mixture, coating both sides of each slice.
3. Heat a large skillet over medium heat. Cook soaked bread slices until golden brown on both sides. Drizzle with caramel and sprinkle with chopped walnuts.
2. Dip bread slices in egg mixture, coating both sides of each slice.
3. Heat a large skillet over medium heat. Cook soaked bread slices until golden brown on both sides. Drizzle with caramel and sprinkle with chopped walnuts.
