Balsamic Melon Goat Cheese English Muffin

1 Servings
10 Prep Time
2 Cook Time

A delicious recipe that rewards the adventurous, this incredible mélange of flavors has to be experienced.

Ingredients

1 Thomas’® Original English Muffin
⅛ honeydew, cubed
⅛ cantaloupe, cubed
½ avocado, cubed
1 tablespoon Goat cheese
1 teaspoon balsamic vinegar
1 teaspoon olive oil
Cilantro, optional

Directions

1. Chop both melons and avocado and put ingredients into medium bowl.
2. Add vinegar, oil, and salt. Toss together. Place in fridge to keep chilled until later.
3. Toast English muffin until golden brown.
4. Spread Goat Cheese onto both halves. Layer on melon mixture. Garnish with cilantro.
Balsamic Melon Goat Cheese English Muffin A delicious recipe that rewards the adventurous, this incredible mélange of flavors has to be experienced. 1 servings 1 Thomas’® Original English Muffin
⅛ honeydew, cubed
⅛ cantaloupe, cubed
½ avocado, cubed
1 tablespoon Goat cheese
1 teaspoon balsamic vinegar
1 teaspoon olive oil
Cilantro, optional
1. Chop both melons and avocado and put ingredients into medium bowl. 2. Add vinegar, oil, and salt. Toss together. Place in fridge to keep chilled until later. 3. Toast English muffin until golden brown. 4. Spread Goat Cheese onto both halves. Layer on melon mixture. Garnish with cilantro. Balsamic Melon Goat Cheese English Muffin