Bacon, Egg & Cheese Breakfast Sandwich
Enjoy a new spin on the classic bacon, egg and cheese breakfast sandwich by combining the sweet and salty flavors of Thomas’® Bacon Buttermilk Pancake English Muffin with a sunny side up egg and melty cheddar cheese.
1 slice cheddar cheese
2. Cook egg over medium heat until whites are cooked through and yolks are just set
3. Top one half of the English Muffin with cheese and the finished egg. Top with the remaining half and serve.