Bacon, Egg & Cheese Breakfast Sandwich

1 Servings
5 Prep Time
5 Cook Time

Enjoy a new spin on the classic bacon, egg and cheese breakfast sandwich by combining the sweet and salty flavors of Thomas’® Bacon Buttermilk Pancake English Muffin with a sunny side up egg and melty cheddar cheese.

Cheese
 

Ingredients

1 Thomas’® Bacon Buttermilk Pancake English Muffin
1 egg
1 slice cheddar cheese

Directions

1. Lightly toast Thomas’® Bacon Buttermilk Pancake English Muffin
2. Cook egg over medium heat until whites are cooked through and yolks are just set
3. Top one half of the English Muffin with cheese and the finished egg. Top with the remaining half and serve.
Bacon, Egg & Cheese Breakfast Sandwich Enjoy a new spin on the classic bacon, egg and cheese breakfast sandwich by combining the sweet and salty flavors of Thomas’® Bacon Buttermilk Pancake English Muffin with a sunny side up egg and melty cheddar cheese. 1 servings 1 Thomas’® Bacon Buttermilk Pancake English Muffin
1 egg
1 slice cheddar cheese
1. Lightly toast Thomas’® Bacon Buttermilk Pancake English Muffin 2. Cook egg over medium heat until whites are cooked through and yolks are just set 3. Top one half of the English Muffin with cheese and the finished egg. Top with the remaining half and serve. Bacon, Egg & Cheese Breakfast Sandwich
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