Bacon & Beef English Muffin Brunch Burger
1 Servings
10 Prep Time
20 Cook Time
Created by Chef Daniel Montanez
Ingredients
½ lb Ground Beef Ground Peppercorns
1 tsp Blended Oil
1 Shot of Bourbon
1 Egg
1 Thomas’® Original English Muffin
½ C Baby Arugula
1 Sliced Garden Tomato
1 Slice of Cheddar Cheese
2 Strips of Bacon
1 tsp Blended Oil
1 Shot of Bourbon
1 Egg
1 Thomas’® Original English Muffin
½ C Baby Arugula
1 Sliced Garden Tomato
1 Slice of Cheddar Cheese
2 Strips of Bacon
Directions
1. Hand-form ground beef into a round patty. Coat with ground peppercorns and heat skillet with blended oil.
2. Pan-sear burger on both sides, then add shot of bourbon carefully. There will be a quick flame once added until it burns off.
3. Cook burger to desired temperature.
4. Toast the Thomas’® Original English Muffin and place burger on one half of muffin (open-faced).
5. Fry an egg over-easy and place on top of burger.
6. On the other half of the Thomas’® Original English Muffin, melt cheddar cheese on the garden tomato and place on top of arugula. Top off with two slices of crispy bacon and place on top of burger patty.
2. Pan-sear burger on both sides, then add shot of bourbon carefully. There will be a quick flame once added until it burns off.
3. Cook burger to desired temperature.
4. Toast the Thomas’® Original English Muffin and place burger on one half of muffin (open-faced).
5. Fry an egg over-easy and place on top of burger.
6. On the other half of the Thomas’® Original English Muffin, melt cheddar cheese on the garden tomato and place on top of arugula. Top off with two slices of crispy bacon and place on top of burger patty.
