Apricot Yogurt Bagel
Fresh fruit and yogurt make for a breakfast that’s bursting with flavor.
1 Thomas'® Plain Bagel
1 sliced apricot
½ cup vanilla yogurt
Lightly toast the Thomas’ bagel in a toaster. Spread each bagel half with vanilla yogurt. To cut the apricot, slice around its seam, twist it in half, and lift out the pit gently, then slice into pieces. Top each bagel half with sliced apricot to your liking. Enjoy!