Smoked Tomato, Basil and Brie Bagel

Total votes: 1000
4 Servings 5 Prep Time 15 Cook Time

With warm, savory Brie, smoked tomato and a hint of fresh basil, this simple yet savory recipe from Urban Western cuisine Chef Tim Love is inspired by the freshest local flavors Texas has to offer.


2 Thomas' bagels, split and toasted
4 oz. warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil


Toast a Thomas’® Plain Bagel and set aside. Quarter and smoke one large tomato and set aside. Top Bagel halves with warm Brie and tomato quarters. Add basil.

Enter your email to receive this list of ingredients.


Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.