Peanut Butter Honey and Banana Muffins
If you like quick and easy, you’ll love this too.
2 Thomas'® Honey Wheat Bagels, split and toasted
1/2 cup chunky or smooth style peanut butter
1 (6 oz) firm-ripe banana, chopped
4 tablespoons honey
Spread peanut butter evenly (2 tablespoons each) and place on a sheet pan. Top each with 1/4 of bananas and drizzle each with 1 tablespoon honey and broil 6 inches from heat, until honey is bubbling and bananas are golden brown, for 1 to 2 minutes. Let stand 5 minutes and serve.