Ham and Cheese Muffin Melts

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4 Servings 5 Prep Time 2 Cook Time

For quiet mornings with the kids, try our ham and cheese muffin melt. Ready in minutes.

Ham
 

Ingredients

4 Thomas'® 100% Whole Wheat English Muffins, split and toasted
4 tablespoons yellow or spicy brown mustard
6 oz thinly sliced deli ham (about 12 slices) such as Black Forest or Virginia ham
2 oz thinly sliced aged cheddar or Swiss cheese

Directions

Spread mustard evenly (about 1 1/2 teaspoons each) onto cut sides of each muffin half. Divide ham and cheese, ending with cheese, onto bottom halves of muffins and transfer to a sheet pan; broil 6 inches from heat, until cheese melts, for 1 to 2 minutes. Serve topped with remaining muffin halves mustard sides down. NOTE: If you want this open face you could reduce the ingredient list to 2 muffins and 2 tablespoons mustard. Additions: Sliced dill pickle under the cheese, honey mustard or stone-ground mustard instead of regular mustard.


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Nutrition

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Ham and Cheese Muffin Melts For quiet mornings with the kids, try our ham and cheese muffin melt. Ready in minutes. 4 servings 4 Thomas'® 100% Whole Wheat English Muffins, split and toasted 4 tablespoons yellow or spicy brown mustard 6 oz thinly sliced deli ham (about 12 slices) such as Black Forest or Virginia ham 2 oz thinly sliced aged cheddar or Swiss cheese Spread mustard evenly (about 1 1/2 teaspoons each) onto cut sides of each muffin half. Divide ham and cheese, ending with cheese, onto bottom halves of muffins and transfer to a sheet pan; broil 6 inches from heat, until cheese melts, for 1 to 2 minutes. Serve topped with remaining muffin halves mustard sides down. NOTE: If you want this open face you could reduce the ingredient list to 2 muffins and 2 tablespoons mustard. Additions: Sliced dill pickle under the cheese, honey mustard or stone-ground mustard instead of regular mustard. Ham and Cheese Muffin Melts