French Toast Mini Bagels
Awaken your senses with a French toast breakfast bagel. Vanilla extracts, whole milk, maple syrup. Yum!
4 Thomas'® Plain Mini Bagels, split
4 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1 1/2 tablespoons unsalted butter
Optional: maple syrup
Whisk together eggs, milk and vanilla in a shallow dish until combined well. Soak bagels in mixture, turning occasionally for bagels at least 8 to 10 minutes, until softened but not falling apart.
Heat butter in a 12-inch, heavy, non-stick skillet or griddle over moderately high heat until foam subsides. Transfer soaked bagel slices to skillet cut sides down with tongs and cook until golden brown on both sides, about 2 minutes total. Serve with maple syrup if desired.