Chef Love's Panzanella with Red Wine Vinaigrette

Total votes: 492
2 Servings 25 Prep Time 15 Cook Time

Urban Western cuisine pioneer Chef Tim Love created this new Southern classic just for y’all. Dang if it isn’t good!

Ingredients

4 Thomas’® Original English Muffins, torn
1 red bell pepper, large, diced
1 yellow bell pepper, large, diced
2 large tomatoes, diced
1 English cucumber, large, diced
1 cup packed fresh basil, torn
1/2 sweet red onion, julienne
Capers to taste, drained
Salt and pepper

Red Wine Vinaigrette
1/2 cup red wine vinegar
1/2 cup good olive oil
1 tbsp. Dijon mustard
2 cloves garlic, minced
1/2 shallot, minced
Juice of 1 lemon
Salt and fresh pepper to taste

Directions

Toast the English Muffins and tear them into 1-inch cubes. Make the vinaigrette first by combining all ingredients and mixing well. In a bowl, add all remaining ingredients then drizzle with vinaigrette and season to taste


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Nutrition

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.