Almond Butter and Cranberry English Muffin

Total votes: 1205
1 Servings 5 Prep Time 5 Cook Time

Save time in the mornings. With some almond butter, cranberries and a Thomas' Light Multi-Grain English Muffin, here's how:

Amonds
 

Ingredients

1 Thomas’® Light Multi-Grain English Muffin, split and toasted
1 tbsp almond butter
2 tbsp dried cranberries
2 tbsp toasted almonds

Directions

On a toasted Thomas’ Light Multi-Grain English Muffin, spread 1/2 tablespoon of almond butter onto each half of the English muffin. Sprinkle each half with 1 tablespoon of dried cranberries and 1 tablespoon of toasted almonds.


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Nutrition

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Almond Butter and Cranberry English Muffin Save time in the mornings. With some almond butter, cranberries and a Thomas' Light Multi-Grain English Muffin, here's how: 1 servings 1 Thomas’® Light Multi-Grain English Muffin, split and toasted 1 tbsp almond butter 2 tbsp dried cranberries 2 tbsp toasted almonds On a toasted Thomas’ Light Multi-Grain English Muffin, spread 1/2 tablespoon of almond butter onto each half of the English muffin. Sprinkle each half with 1 tablespoon of dried cranberries and 1 tablespoon of toasted almonds. Almond Butter and Cranberry English Muffin