Almond Butter and Cranberry English Muffin

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1 Servings 5 Prep Time 5 Cook Time

Save time in the mornings. With some almond butter, cranberries and a Thomas' Light Multi-Grain English Muffin, here's how:



1 Thomas’® Light Multi-Grain English Muffin, split and toasted
1 tbsp almond butter
2 tbsp dried cranberries
2 tbsp toasted almonds


On a toasted Thomas’ Light Multi-Grain English Muffin, spread 1/2 tablespoon of almond butter onto each half of the English muffin. Sprinkle each half with 1 tablespoon of dried cranberries and 1 tablespoon of toasted almonds.

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Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.