Turkey Muffin Sandwiches
INGREDIENTS
- 4 Thomas'® 100% Whole Wheat English Muffins, split and toasted
- 2 tablespoons cranberry mustard
- 8 oz sliced, smoked turkey
- 4 oz Havarti cheese with dill
- Thinly sliced onions
SERVING SIZE Serves 1
DIRECTIONS
Spread bottom English muffin halves with cranberry mustard. Top with turkey, Havarti and onions. Cover with remaining muffin halves.Dilled Smoked Salmon Sandwiches:
Substitute sliced, smoked salmon for turkey.
To make your own cranberry mustard: Whisk together equal parts honey mustard and jellied cranberry sauce.
NUTRITIONAL VALUE (per serving)
Calories – 310Total Fat – 12g
Cholesterol – 50mg
Sodium – 960mg
Total Carbohydrate – 29g
Dietary Fiber – 4g
Protein – 24g